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"Gracious
inn and divine breakfast."
- Cathy & Rich Pauling, Duxbury, MA |
BREAKFAST
AT GLENELLY INN is a delicious affair,
for you to enjoy inside or out, depending on the weather
and your whim. The full, gourmet breakfast always includes
our delicious custom-blend coffee, a huge assortment
of Stash teas, granola or cereal, freshly squeezed orange
juice, fresh fruit, home-baked goodies and a hot entree.
We
focus on fresh, organic, seasonal ingredients and no
matter how long you stay, you will not get the same
breakfast twice.
We
serve breakfast From 8:30 - 10 a.m. (with coffee, tea,
etc. available at all times).
We are amenable to special requests for earlier or later
breakfasts, breakfasts to go, trays to your room and
any dietary restrictions you make us aware of. Please
let us know in advance, so we can honor your requests!
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proudly feature the freshest seasonal and organic
produce from Oak Hill Farms, Sonoma Farmer's Market, Nonna's
Garden in Kenwood and even the Glenelly garden. Our delicious
eggs come from Down on the Farm in Sonoma. We use locally
made products whenever possible, like Figone Olive Oil
and Kozlowski Farms preserves. Sample Menus include: |
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•
Blood Oranges with Fresh Berries, Banana Nut Bread, Southwestern
Quiche, Chorizo
• Melon & Grape Champagne Compote, Pear
Bread Pudding with Apple Maple Sauce, Ham Wedges glazed
with Currant Mustard
• Other unique specialties at the inn include
(but are not limited to);
Eduardo’s Yogurt Pancakes; Blueberry French Toast;
Pesto Eggs with Prosciutto
• Kristi’s Signature Quiches with non-traditional
crusts, like; The Southwestern with Jalisco tortilla crust,
peppers, onions, squashes sautéed in lime olive
oil & southwestern spices, Mexican cheeses; Sweet
& Savory Leek Tart, with sautéed leeks and
sweet onions, blue cheese and chevre in a graham cracker
crust; The Norwegian, in a lefse crust with asparagus,
smoked salmon, Jarlsberg cheese sauce, dill & chives |
| The
Glenelly Inn is the perfect place for a special brunch
get-together for up to 20 people – bridal party,
office staff, family  reunion,
or just friends getting together! Or let us bring a
brunch to you at one of our vacation prop erties.
We
also offer cooking classes for serious (or not) chefs.
Come and join in the fun >>>
<<<
Kevin the abalone man, Vince the butcher and Kristi
are available to prepare a casual holiday dinner for
you and yours featuring treats from the sea and/or range,
organic local produce and other culinary delights. Contact
Kristi for details.
My
friend Marcy seems to know almost everyone in the world
of cuisine, and has more interesting factoids
that you can believe. Have a peek at her blog: foodwineandmarcy.com! |
WINE
COUNTRY PICNIC
$50
for 2 people includes a Glenelly cooler bag, 2 logo
wine glasses and opener to take home with you!
Your
choice of the following:
•
Tri-tip with sundried tomatoes, cornichons, lettuce,
garlic olive oil and green peppercorn mustard (cheddar,
swiss or jack cheese available)
•
Grilled chicken breast with sliced sweet onion, lettuce,
mayonnaise and tarragon mustard (cheddar, swiss or jack
cheese available)
•
Brie and roasted red peppers, lettuce, lemon olive oil
and spicy provencal mustard
•
Veggie sandwich inside a whole wheat pita, with hummus
and seasonal vegetables, including tomato, lettuce,
cucumber, sprouts, avocado, zucchini, peppers, celery,
carrots, radishes, all garnished with herbed non-fat
yogurt
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Must
request your order 24 hours in advance.
We will do our best to accommodate special
requests. |
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The first three
will be served on freshly baked artisan bread or can
be ordered "protein style" wrapped in red
or green leaf lettuce. Included in the price are two
bottles of spring water and your choice of a private
label split of Chardonnay or Cabernet Sauvignon, or
2 cans of soda. Fresh homemade cookies (or low-carb
bars) and fresh fruit (or raw veggies) will accompany
your picnic. Gourmet chips or an assortment of olives
can be added for an additional $2.50.
Add
a child's lunch - choice of pb&j, turkey
or cheese on white or wheat bread, chips, cookies, juice
and fresh fruit for $7.50 each.
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FRUIT
AND CHEESE PLATTER:
Enjoy an artfully abundant platter of local, artisan
cheeses and fresh fruit – perfect with that special
bottle of wine you have to enjoy!
- Add $60 to your room rate.
SWEET
TREAT:
A bottle of Gloria Ferrer or Domaine Chandon sparkling
wine or Benziger Chardonnay or Merlot and Wine Country
Chocolate truffles.
- Add $35 to your room rate.
Please
request 24 hours in advance.
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